tag:blogger.com,1999:blog-7482615665526834775.post1616782767687208064..comments2023-11-02T16:30:45.478+08:00Comments on 平平凡凡,简简单单: 免揉面包chinghttp://www.blogger.com/profile/09511405765270211442noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-7482615665526834775.post-10580044137981595922010-05-14T13:09:09.574+08:002010-05-14T13:09:09.574+08:00Ching,这款面包我这有卖,我跟老公都喜欢吃!食谱及步骤简单,下次可以试试做看!我也是担心爆炸的问...Ching,这款面包我这有卖,我跟老公都喜欢吃!食谱及步骤简单,下次可以试试做看!我也是担心爆炸的问题\(^o^)/~Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-30626235276464286402009-04-17T14:21:00.000+08:002009-04-17T14:21:00.000+08:00Bob,
好的没问题。
给我一些时间就电邮给你。Bob, <br />好的没问题。<br />给我一些时间就电邮给你。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-78948284279919620582009-04-16T16:31:00.000+08:002009-04-16T16:31:00.000+08:00hi!
如果你有时间的话,请把做烧包的食谱的食谱电邮给我,我的电邮是qingxun@gmail.c...hi!<br /><br />如果你有时间的话,请把做烧包的食谱的食谱电邮给我,我的电邮是qingxun@gmail.com。<br /><br />谢啦!Bobhttp://www.go2wellington.comnoreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-34152454746449508742009-04-13T10:30:00.000+08:002009-04-13T10:30:00.000+08:00Bob,欢迎你的到来。我觉得我的烹饪和摄影技术还有待改进啦!不过给你这么赞一赞,还真的有飘飘然的感觉...Bob,<BR/>欢迎你的到来。<BR/>我觉得我的烹饪和摄影技术还有待改进啦!<BR/>不过给你这么赞一赞,还真的有飘飘然的感觉哦!<BR/>嘻嘻~~<BR/><BR/>烧包在n年前我也做过一次。<BR/>可惜当时没有给它们拍下照片留念。<BR/>烧包的包皮是要做油皮和普通包皮两种面团。<BR/>我有做烧包的食谱,如果你真的有兴趣,<BR/>我可以抄下给你哦!chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-29259186742807350372009-04-10T14:30:00.000+08:002009-04-10T14:30:00.000+08:00hi!你好!从别人部落那里碰巧的看到你的部落,我看了你所烹饪的糕点,我口水直流!想请教你,如果要做烧...hi!你好!从别人部落那里碰巧的看到你的部落,我看了你所烹饪的糕点,我口水直流!<BR/><BR/>想请教你,如果要做烧包那样的包皮,不知如何制作?<BR/><BR/>你的烹饪及摄影技术真的是一级棒!Bobhttp://www.go2wellington.comnoreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-77636888047107498282009-04-08T12:56:00.000+08:002009-04-08T12:56:00.000+08:00slee,真的会爆炸的吗?应该不会吧!我用钢碗和钢盘烘烤时压根儿都没想到这个问题哦!呵呵~~slee,<BR/>真的会爆炸的吗?应该不会吧!<BR/>我用钢碗和钢盘烘烤时压根儿都没想到这个问题哦!<BR/>呵呵~~chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-78677655143515776872009-04-07T15:02:00.000+08:002009-04-07T15:02:00.000+08:00我也是用钢碗和钢盘,当烘烤的时候真的怕会爆炸我也是用钢碗和钢盘,当烘烤的时候真的怕会爆炸Sleehttps://www.blogger.com/profile/17282126320165934346noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-59045603931802122182009-04-07T12:31:00.000+08:002009-04-07T12:31:00.000+08:00slee,这可能是你的烤箱温度较低吧!下次你可以把温度调高或延长烘烤时间。别灰心,再试试你一定会成功...slee,<BR/>这可能是你的烤箱温度较低吧!<BR/>下次你可以把温度调高或延长烘烤时间。<BR/>别灰心,再试试你一定会成功的。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-1390329818486777262009-04-07T11:30:00.000+08:002009-04-07T11:30:00.000+08:00呜呜..烘不熟..呜呜..烘不熟..Sleehttps://www.blogger.com/profile/17282126320165934346noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-78622959041534822072009-04-07T10:25:00.000+08:002009-04-07T10:25:00.000+08:00slee,对呀盐的分量就是1/2tbsp 再加 1/8tbsp。我做的都没有很咸呢?怎么会失败了呢?...slee,<BR/>对呀盐的分量就是1/2tbsp 再加 1/8tbsp。<BR/>我做的都没有很咸呢?<BR/>怎么会失败了呢?<BR/>除了超咸外,面包的口感如何呢?chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-12970774120529504592009-04-06T16:54:00.000+08:002009-04-06T16:54:00.000+08:00ching,我做这个面包失败了,请问盐的份量是1/2 + 1/8茶匙 (是tbsp 吗?)虽然这个面...ching,我做这个面包失败了,请问盐的份量是1/2 + 1/8茶匙 (是tbsp 吗?)虽然这个面包失败了,但是我拔面团的表面来试,哇老 ! 超咸啊!Sleehttps://www.blogger.com/profile/17282126320165934346noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-2396021780004249182009-04-02T14:02:00.000+08:002009-04-02T14:02:00.000+08:00bakeling,不用揉的面包简易多了,绝对可以试一试的。bakeling,<BR/>不用揉的面包简易多了,<BR/>绝对可以试一试的。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-51464032298701824142009-04-02T13:30:00.000+08:002009-04-02T13:30:00.000+08:00看到“免揉”就赶快进来看看。这个可以试试看啦。看到“免揉”就赶快进来看看。这个可以试试看啦。Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-58123005746492934502009-04-02T10:14:00.000+08:002009-04-02T10:14:00.000+08:00slee,我在预热烤箱的同时就把钢盘和钢碗放入烤箱。过后取出才将面团放入钢盘&钢碗再入烤箱烘...slee,<BR/>我在预热烤箱的同时就把钢盘和钢碗放入烤箱。<BR/>过后取出才将面团放入钢盘&钢碗再入烤箱烘烤。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-59885826100073655252009-04-02T09:42:00.000+08:002009-04-02T09:42:00.000+08:00你的意思是照着你的图,你用钢盘和钢碗来盖着面团,之后你直接把面团,钢盘&钢碗一起放进烘炉里去...你的意思是照着你的图,你用钢盘和钢碗来盖着面团,之后你直接把面团,钢盘&钢碗一起放进烘炉里去??Sleehttps://www.blogger.com/profile/17282126320165934346noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-46280784707464208412009-03-30T10:30:00.000+08:002009-03-30T10:30:00.000+08:00迷糊蛋,对啊,只用到1/8茶匙的酵母,所以不会有酵母味的。你也可以尝试家一些mixed herd哦!...迷糊蛋,<BR/>对啊,只用到1/8茶匙的酵母,<BR/>所以不会有酵母味的。<BR/>你也可以尝试家一些mixed herd哦!<BR/><BR/><BR/>kate,<BR/>谢谢谢谢,这要多得ohbin分享这么好康的食谱和做法。<BR/>嘻嘻~~<BR/><BR/><BR/>小皇后,<BR/>是啊!还满成功一下。<BR/>我都几满意这次的成品,<BR/>小皇后现在有了新烤箱了,<BR/>一定要做做看哦!chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-22860511813603409922009-03-29T15:57:00.000+08:002009-03-29T15:57:00.000+08:00ching,你的免揉面包很成功。。很像外面卖的。。找一天,我也要试试看了。。ching,你的免揉面包很成功。。很像外面卖的。。找一天,我也要试试看了。。Rain Rainhttps://www.blogger.com/profile/03652958603947278920noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-21965274609245307602009-03-28T11:53:00.000+08:002009-03-28T11:53:00.000+08:00新做法,新尝试,给你鼓励的掌声。。。。。。。!100分。新做法,新尝试,给你鼓励的掌声。。。。。。。!100分。Katehttps://www.blogger.com/profile/17908320009810589657noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-40950463357603640282009-03-27T22:30:00.000+08:002009-03-27T22:30:00.000+08:00我原本也是想说,发酵这么久会不会有酵母味~后来看看材料,原来酵母才1/8茶匙~找一天我也来试做~我原本也是想说,发酵这么久会不会有酵母味~<BR/>后来看看材料,原来酵母才1/8茶匙~<BR/>找一天我也来试做~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-61789877172337979782009-03-27T17:17:00.000+08:002009-03-27T17:17:00.000+08:00sally,这个是免揉的面包不需要你太多时间。只须在前一天花5分钟拌好所有的材料。隔天整一整形待发3...sally,<BR/>这个是免揉的面包不需要你太多时间。<BR/>只须在前一天花5分钟拌好所有的材料。<BR/>隔天整一整形待发30钟就可以入烤箱烘烤了。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-81884153483171320772009-03-27T17:14:00.000+08:002009-03-27T17:14:00.000+08:00ohbin,我也是乱乱来试一试的,幸好出炉的面包的效果还不错。嘻嘻~~ohbin,<BR/>我也是乱乱来试一试的,<BR/>幸好出炉的面包的效果还不错。<BR/>嘻嘻~~chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-85509598123558948072009-03-27T17:13:00.000+08:002009-03-27T17:13:00.000+08:00slee,应该可以的。或许你可以试试看,不过这可能会影响面包的口感。思念,我不觉得有酵母味哦!如果你...slee,<BR/>应该可以的。<BR/>或许你可以试试看,<BR/>不过这可能会影响面包的口感。<BR/><BR/><BR/>思念,<BR/>我不觉得有酵母味哦!<BR/>如果你怕酵母味你也可以加一些mixed herd。<BR/>口感当然没有手揉般松软。<BR/>不过面包刚出炉内软外脆的真的好好吃。<BR/>到了隔天面包就变得比较干涩了。<BR/><BR/><BR/>喵喵,<BR/>原来你也做过啊!<BR/>你的直接烘烤面包会不会比较硬呢?chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-40482484745626182162009-03-27T15:33:00.000+08:002009-03-27T15:33:00.000+08:00卖相很不错哦。。。有空也想试试。。。卖相很不错哦。。。有空也想试试。。。Sallyhttps://www.blogger.com/profile/03559442787756214264noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-77495866743881277732009-03-27T14:30:00.000+08:002009-03-27T14:30:00.000+08:00你是有史以来最勇敢的,用钢碗钢碟!!!佩服佩服你是有史以来最勇敢的,用钢碗钢碟!!!佩服佩服Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-59809464856025997562009-03-27T13:40:00.000+08:002009-03-27T13:40:00.000+08:00我也有做过。不过我没有用锅子什么的,纯粹像普通面包那样来烘烤,也很上色哦!我也有做过。不过我没有用锅子什么的,纯粹像普通面包那样来烘烤,也很上色哦!kittymiao0210https://www.blogger.com/profile/01858999564226012664noreply@blogger.com