tag:blogger.com,1999:blog-7482615665526834775.post2718828584705511826..comments2023-11-02T16:30:45.478+08:00Comments on 平平凡凡,简简单单: 花生酱戚风蛋糕chinghttp://www.blogger.com/profile/09511405765270211442noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7482615665526834775.post-75818444219755679672011-09-07T16:49:57.797+08:002011-09-07T16:49:57.797+08:00Yee Er:
不客气...很开心你喜欢我的分享。
sharon:
ground peanut...Yee Er: <br />不客气...很开心你喜欢我的分享。<br /><br /><br />sharon:<br />ground peanut没有那么香叻! <br /> <br /><br />JeNNy LoW(JniE):<br />很香,在烤得当儿整个厨房洋溢着一阵阵花生香。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-56590439692472544332011-09-07T16:39:14.099+08:002011-09-07T16:39:14.099+08:00Sherleen.T :
真的很有花生香,
撇除不够蓬松,不错吃。
swing:
是啊~蛋糕发不...Sherleen.T :<br />真的很有花生香,<br />撇除不够蓬松,不错吃。<br /><br /><br />swing:<br />是啊~蛋糕发不发真的有很多原因。<br />这次我应该是蛋白打发过度的关系了。<br /><br />06/09/11 下午08:51chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-17940018573317635232011-09-07T15:53:39.081+08:002011-09-07T15:53:39.081+08:00小蛋糕:
我也觉得打发过度了,再混合蛋白与蛋黄那里很难搅拌均匀。
靓妈咪Carey:
以后还是...小蛋糕:<br />我也觉得打发过度了,再混合蛋白与蛋黄那里很难搅拌均匀。<br /><br /> <br />靓妈咪Carey:<br />以后还是乖乖的根据食谱来做。。。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-53066259786986681582011-09-07T13:19:35.391+08:002011-09-07T13:19:35.391+08:00在烤时...一定很香吧~在烤时...一定很香吧~JeNNy LoW(JniE)https://www.blogger.com/profile/03294959833652382510noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-73600131639107570862011-09-07T08:42:55.842+08:002011-09-07T08:42:55.842+08:00At first i thought is using ground peanut...At first i thought is using ground peanut...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-76347230025198010382011-09-07T00:46:10.210+08:002011-09-07T00:46:10.210+08:00hi,
第一次留言。是Michelle 介绍我来你家拿南瓜的食谱,食谱真的很多,谢谢分享。hi, <br />第一次留言。是Michelle 介绍我来你家拿南瓜的食谱,食谱真的很多,谢谢分享。Yee Erhttp://yeerlvbaking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-10154063323091403722011-09-06T20:51:29.497+08:002011-09-06T20:51:29.497+08:00我也是喜欢那花生香(^_^)
我有时蛋糕也是没涨高,呵呵!
其实蛋糕没涨高的原因很多,就如蛋白霜打发...我也是喜欢那花生香(^_^)<br />我有时蛋糕也是没涨高,呵呵!<br />其实蛋糕没涨高的原因很多,就如蛋白霜打发过度,<br />鸡蛋不新鲜,鸡蛋的大小。。。。<br />不用紧,再接再厉!Soo Imhttps://www.blogger.com/profile/07115406113945877494noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-65177992654978591472011-09-06T18:46:45.751+08:002011-09-06T18:46:45.751+08:00看得到蛋糕有很多花生粒哟,肯定很香。。。
至少你知道哪里出了问题,相信下次一定会更好的。。。:)看得到蛋糕有很多花生粒哟,肯定很香。。。<br />至少你知道哪里出了问题,相信下次一定会更好的。。。:)Sherleen.Thttps://www.blogger.com/profile/00397895915062079518noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-36845744173923303962011-09-06T13:50:28.764+08:002011-09-06T13:50:28.764+08:00鸡蛋多了的确会令到蛋糕比较结实,我也试过~鸡蛋多了的确会令到蛋糕比较结实,我也试过~游走石缝间https://www.blogger.com/profile/13739167277335770899noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-26090924038605791052011-09-06T13:26:28.659+08:002011-09-06T13:26:28.659+08:00我觉的你蛋白好像打过度了,这样会使蛋糕不会发,因为,我也试过.我觉的你蛋白好像打过度了,这样会使蛋糕不会发,因为,我也试过.小蛋糕https://www.blogger.com/profile/10819182879077178770noreply@blogger.com