tag:blogger.com,1999:blog-7482615665526834775.post7989510273150751297..comments2023-11-02T16:30:45.478+08:00Comments on 平平凡凡,简简单单: 快捷版の 南瓜发糕chinghttp://www.blogger.com/profile/09511405765270211442noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7482615665526834775.post-77732930555047214352011-07-29T13:40:07.940+08:002011-07-29T13:40:07.940+08:00你好,我做了四次这个发糕,四次都失败了哦,好灰心哦。我想问一下,你的发糕糊是用搅拌器搅拌吗?还是全程...你好,我做了四次这个发糕,四次都失败了哦,好灰心哦。我想问一下,你的发糕糊是用搅拌器搅拌吗?还是全程用手搅拌呢?搅拌的时候要注意什么吗?<br /><br />还有你的锅子的盖是很高的吗?还是普通的炒菜锅呢?<br /><br />发糕模是用大碗装在一起去蒸吗?谢谢哦eelinhttps://www.facebook.com/eelinchin#!/eelinchinnoreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-16284202782810265892011-06-27T14:53:21.781+08:002011-06-27T14:53:21.781+08:00eeling:
蒸发糕除了要大火外,
还要注意纸杯的大小,
还有面糊是否盛得够满?
在蒸的中途不要打...eeling:<br />蒸发糕除了要大火外,<br />还要注意纸杯的大小,<br />还有面糊是否盛得够满?<br />在蒸的中途不要打开锅盖查看等等的。。。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-68279352639876728782011-06-26T21:15:40.558+08:002011-06-26T21:15:40.558+08:00ching,我用了你所说的bluekey self raising flour,还有你所给的材料用量...ching,我用了你所说的bluekey self raising flour,还有你所给的材料用量做了南瓜发糕,蒸大火,但没你发的漂亮,只开了一横小缝哦。为什么呢,唉eelin_chinhttp://www.facebook.com/home.php#!/eelinchinnoreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-4873509235696566332011-06-24T12:07:55.648+08:002011-06-24T12:07:55.648+08:00eelin_chin:
自发面粉是桃红色盒子的。
包装上有写是 self raising flour...eelin_chin:<br />自发面粉是桃红色盒子的。<br />包装上有写是 self raising flour.chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-91830842415742643302011-06-24T10:58:10.656+08:002011-06-24T10:58:10.656+08:00Bluekey 牌子的有两种哦,一个是蛋糕图案的,一个是很多饼干糕点的图案的,请问你是用哪一个呢?Bluekey 牌子的有两种哦,一个是蛋糕图案的,一个是很多饼干糕点的图案的,请问你是用哪一个呢?eelin_chinhttp://www.facebook.com/photo.php?fbid=10150105608187610&set=a.400941597609.188353.605662609&type=1&ref=nf#!/eelinchinnoreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-51093717777577154582011-06-23T23:21:55.977+08:002011-06-23T23:21:55.977+08:00eelin_chin:
我用的自发面粉(self raising flour)是bluekey牌子的...eelin_chin:<br />我用的自发面粉(self raising flour)是bluekey牌子的。<br />baking powder是指发粉,不是自发面粉。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-56363859003072084742011-06-23T18:48:36.057+08:002011-06-23T18:48:36.057+08:00请问自发粉是什么牌子呢?是不是baking powder呢?请问自发粉是什么牌子呢?是不是baking powder呢?eelin_chinhttp://www.facebook.com/home.php#!/eelinchinnoreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-56704086729748993202011-06-08T23:06:53.510+08:002011-06-08T23:06:53.510+08:00carey:
这发糕冷却后一点都不会变硬哦!
快快试试看吧!
AhTee:
不要怀疑,真的就那...carey: <br />这发糕冷却后一点都不会变硬哦!<br />快快试试看吧!<br /><br /><br />AhTee:<br />不要怀疑,真的就那么简单。<br />嘻嘻~chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-32030924390403683422011-06-08T23:05:09.205+08:002011-06-08T23:05:09.205+08:00Hei,
谢谢你的称赞!
这都要谢谢网友无私分享的好食谱啦!
Sharon:
simple +...Hei,<br />谢谢你的称赞!<br />这都要谢谢网友无私分享的好食谱啦!<br /><br /><br /><br />Sharon:<br />simple + yummy !!<br />xixi ~~chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-22764412141828597572011-06-08T10:32:20.479+08:002011-06-08T10:32:20.479+08:00就是那么简单?!
我.....要...做!! 谢分享咯!就是那么简单?! <br />我.....要...做!! 谢分享咯!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-26296149532819752262011-06-07T18:37:17.510+08:002011-06-07T18:37:17.510+08:00好漂亮的南瓜发糕!而且看起来超简单的。。。
冷了会不会硬呢?好想试做看看哦! ^__^好漂亮的南瓜发糕!而且看起来超简单的。。。<br />冷了会不会硬呢?好想试做看看哦! ^__^游走石缝间https://www.blogger.com/profile/13739167277335770899noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-47946994206956076462011-06-07T16:47:15.280+08:002011-06-07T16:47:15.280+08:00This is yummy yummy...This is yummy yummy...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-7482615665526834775.post-90489569801690149082011-06-07T16:11:39.349+08:002011-06-07T16:11:39.349+08:00wow, the recipe looks so simple and yet the kueh c...wow, the recipe looks so simple and yet the kueh can be so "huat". u r super! :-)Heinoreply@blogger.com